![]() Khoresh vij vij (meat and veggies stew) Salt, pepper, advieh, and oil are also used in these dishes.Khoresh karafs ( celery beef stew) including lamb or beef, celery, onions, fresh lime juice, mint, and parsley.Khoresh ghormeh sabzi (herb and lamb stew) including red kidney or black-eyed beans, fresh fenugreek, parsley, coriander or parsley, spring onions or leeks, boned leg of lamb, onion and dried limes.Khoresh gheimeh (split-pea lamb stew) including stewed lamb or beef, Split-peas, onions, potatoes, tomato paste and dried limes.Khoresh kadu ( zucchini stew): pan-fried whole or long-cut sliced zucchini, stewed lamb, beef or chicken, onions, tomato paste and whole or split pan-fried tomatoes. ![]()
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